Incan Berries
Cafe Gratitude
Pesticide-free & Raw
Gluten-free
Vegan
16 oz.

Incan Berries (Physalis peruviana)

Cultivated in the Incan Empire in days past, these fully-ripe, sun-dried Incan berries (or goldenberries, cape gooseberry, agauaymanto berry, or locally mullaca, uvilla, uchuva) are sweet and tart and contain small chewable seeds. These Incan berries are packed with nutrition. Incan berries are considered a good source of vitamin P (bioflavonoids) and are rich in pectin. Hundreds of studies on bioflavonoids have demonstrated they possess antiviral, anti-carcinogenic, anti-inflammatory, antihistamine, and antioxidant activities. They make a delicious, tart, and highly nutritious and exotic "raisin." They are high in phosphorous, vitamins A, C, B1, B2, B6, and B12. They are also extremely high in protein (16%) for a fruit. These berries are fair trade and organic, grown harmonically with nature, without pesticides.

GLUTEN FREE

VEGAN

Suggested use: Add to your favorite smoothie or sprinkle on top of cereal, add to trail mix, eat with raw nuts, or just by the handful!

Suggested serving size: A handful a day, or more or less, depending on your preference.

Disclaimer: These statements have not been evaluated by the FDA and are not intended to be a substitute for professional medical advice, nor is this information meant to diagnose, treat, cure, or prevent any disease.