Chaya-Ryvka has been a practicing Raw Food Chef for over three years. She spent two years apprenticing and working side by as personal assistant with Master Raw Food Chef Elaina Love. They catered retreats for David Wolfe and Dancing Butterfly, private catered events, classes, and consultations. Chaya was a head chef for Elaina’s raw café, Café Soulstice as well as being a raw pastry chef for Café Gratitude. She is currently expressing her raw creativity in the San Rafael and Berkeley kitchens of Café Gratitude, catering private events, teaching group classes, and providing private raw lifestyle/kitchen consultations.
