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 | I Am Grateful Recipe Book |
NOW EIGHT locations in the San Francisco Bay Area -- San Francisco, Berkeley, Oakland, San Rafael, Cupertino, Santa Cruz, Healdsburg, and introducing Gracias Madre!! Our all vegan mexican restaurant!! -- Café Gratitude has become well known in the alternative community for its inspiring environment and distinctive, flavorful organic foods.
In "I Am Grateful", co-founders Terces and Matthew Engelhart present their view of life and their business philosophy. Terces also presents her own story of personal healing, sharing with the reader her recovery from food addiction while explaining the benefits of an organic lifestyle.
The book's gorgeous, full-color photographs accompany easy-to-follow recipes from the cafe's most popular items, making it easy for readers to prepare live foods at home. Recipes include such cafe favorites as "I am Luscious", a satisfying raw cacao smoothie, as well as juices, soups, and appetizers. There are also entrancing entrees like "I am Elated" spicy rolled enchiladas and delicious desserts including "I am Amazing" lemon meringue pie with a macadamia nut crust.
Published by North Atlantic Books in Berkeley, CA
Copyright 2007
175 Pages
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I Am Grateful Recipe Book |